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Cold Crab Dip

Easy Cold Crab Dip
From the Kitchen of: Anna Turner

Comments: A tasty treat for a hot summer day. Serve with whole wheat crackers.

Ingredients:

  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped egg (hard-boiled)
  • 1/2 cup Duke's mayionnaise
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon fresh dill
  • 1/2 cup cooked crab meat

    Directions:
    1. In a large bowl, combine ingredients.
    2. Refrigerate for at least one hour prior to serving.
    3. Move mixture into serving dish and serve with crackers.

    Be sure to use fresh dill for this recipe for a burst of flavor!


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